Monday, September 27, 2010

Bertolli Chicken Florentine & Farfalle

Tonight we had a frozen dinner for two. In many cases, these are just NOT good. You have to add spices or cheese... some extra kind of flavor. The Bertolli dinners seem to be above the grade. This particular flavor had a great taste and browned up very nice. Add some garlic toast and you have a quick meal with lots of flavor!

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