Tuesday, August 10, 2010

Tortilla Crusted Tilapia with Chipotle-Lime

I am a fan of my local Grocer's Deli/Meat Case. There you can find all kinds of "prepared" dishes that can be quite tasty when done right at home. A while ago, I picked up a couple of tilapia fillets and threw them in the freezer. Last night I did them up in the oven at 375 for about 20 minutes on a lightly oiled cooking sheet. After that was done, the fillets were looking good, but needed to get crispy, so I put the broiler on while I made up a fettuccine alfredo side and seasoned peas for some added color. All-n-all, it made for a good meal.

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